HOW PORK MEAT SPAIN CAN SAVE YOU TIME, STRESS, AND MONEY.

Your browser isn’t supported anymore. Update it to get the ideal YouTube experience and our newest attributes. Find out moreLechazo can be a child lamb that is still suckling. In Spain milk is "leche", Hence the word "lechazo" refers especially to this point. The meat (sometimes coated in pork lard) is baked in Wooden ovens, within clay casserole